Step-by-Step Guide to Make Ultimate Corkscrew Baked Soup
by Jose Wolfe
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corkscrew baked soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corkscrew Baked Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Corkscrew Baked Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Corkscrew Baked Soup:
Take Pasta
Prepare 1/2 stick butter
Prepare 1 tablespoon salt
Take 1 pound corkscrew pasta
Make ready 1-1/2 quarts water
Get Potatoes
Make ready 1 package/ envelope of instant mashed potatoes
Make ready 2 cup homemade mashed potatoes
Make ready Breadcrumbs
Make ready 1 cup breadcrumbs
Prepare 1/2 cup melted butter
Prepare 2 teaspoon granulated garlic powder
Prepare Cheeses
Prepare 2 cup shredded mild cheddar cheese
Take 1 pound shredded white extra sharp cheddar cheese
Take 2 cup shredded mozzarella cheese
Take Beef
Get 2-1/2 pound ground chuck
Get 3/4 cup sliced green olives
Make ready 1 large onion diced
Take 16 ounces jar spaghetti sauce I have a picture below
Make ready Garnish
Get To taste chopped parsley
Steps to make Corkscrew Baked Soup:
Add salt to the water and boil.
Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
Preheat the oven 400 degrees Fahrenheit.
Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
Take the spaghetti sauce.
Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
Add the meat sauce and shred the white cheese
Cover the top well using the mozzarella and white cheese.
Mine was full so I put a surprise pan under the deep pan.
Bake in the oven. Let rest for 15 minutes.
Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food corkscrew baked soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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