Steps to Prepare Speedy Chickpea Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! I realized that I haven't yet shared a basic coconut chickpea curry recipe here and it seemed like the perfect easy. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This Chickpea Curry has become one of my favorite meals.

Chickpea Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chickpea Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chickpea curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea Curry:

1. Take cinnamon sticks
2. Get pepper corns
3. Prepare cardamom pods, lightly crushed in a mortar
4. Make ready shallots, peeled and roughly chopped
5. Get thumb sized piece of ginger root, peeled and finely chopped
6. Make ready garlic cloves, peeled and crushed
7. Prepare turmeric powder
8. Make ready chili flakes
9. Take garam masala
10. Take canned chopped tomatoes
11. Prepare water
12. Prepare chickpeas, drained (2×400g)

Measuring out those spices is definitely the step that takes the. This chickpea curry is the ultimate healthy and easy weeknight dinner! This chickpea curry is made for weeknights. Try one of our best chickpea curries for a filling, vegetarian main.

Steps to make Chickpea Curry:

1. Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
2. As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
3. Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
4. When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
5. Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!

This chickpea curry is made for weeknights. Try one of our best chickpea curries for a filling, vegetarian main. We've also included chicken, pork and fish with plenty of healthy and easy options. Add other veggies like sweet potato, squash. If you're a fan of Keep sauteing the onions as they become coated in the curry powder.

So that’s going to wrap it up for this exceptional food chickpea curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!