How to Prepare Ultimate Donburi Teriyaki chicken on rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, donburi teriyaki chicken on rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Donburi Teriyaki chicken on rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Donburi Teriyaki chicken on rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Donburi Teriyaki chicken on rice:

1. Take 700 g Chicken thigh cutlets
2. Prepare Garlic
3. Take Spring onions
4. Prepare 200 ml Soy Sauce
5. Prepare 100 ml Oyster sauce
6. Make ready 50 ml honey or maple syrup
7. Get Cooked rice
8. Make ready Onion mayo
9. Make ready 1 Cup Mayo
10. Take Spring onions

Steps to make Donburi Teriyaki chicken on rice:

1. Chop Garlic and spring onions and put into a large bowl
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
3. Chop chicken into diced pieces and place into the marinade then
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
5. To make Onion mayo chop spring onions and add to mayo
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you

So that’s going to wrap it up for this special food donburi teriyaki chicken on rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!