Recipe of Homemade Palitaw (flat Rice Cake)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palitaw (flat rice cake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palitaw (flat Rice Cake) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Palitaw (flat Rice Cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have palitaw (flat rice cake) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palitaw (flat Rice Cake):

1. Take 3 cups glutinous rice flour
2. Get 1 cup granulated sugar
3. Make ready 2 cups water
4. Take 1/2 cup sesame seeds roasted
5. Get 3 cups grated coconut
6. Prepare as needed Ube extract (purple yum)

Instructions to make Palitaw (flat Rice Cake):

1. Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring.
2. Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
3. Flatten the ball-shaped dough using the palm of your hands.
4. Boil water in a cooking pot then put-in the flattened dough.
5. When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
6. Combine sugar and roasted sesame seeds then mix well.
7. Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
8. Arrange in a serving plate then serve. Share and enjoy!

So that is going to wrap this up with this special food palitaw (flat rice cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!