Simple Way to Prepare Award-winning Butternut Squash and Yellow Pepper Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash and yellow pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Butternut Squash and Yellow Pepper Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Butternut Squash and Yellow Pepper Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and Yellow Pepper Soup:

1. Take 1 butternut squash diced
2. Take 4 yellow peppers diced
3. Prepare I onion finely chopped
4. Make ready 2 table spoon Oliver oil
5. Make ready Half tsp chilli flakes
6. Take Salt and black pepper
7. Make ready 1 litre vegetable stock
8. Take Creme fraiche
9. Prepare 3 cloves garlic

Instructions to make Butternut Squash and Yellow Pepper Soup:

1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
3. Remove from heat and using a hand blender, blend until smooth
4. Return to the heat then season to taste and serve topped with a little creme fraiche

So that’s going to wrap it up for this special food butternut squash and yellow pepper soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!