How to Make Super Quick Homemade Ricotta Cavatelli with Sausage and Broccoli Rabe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ricotta cavatelli with sausage and broccoli rabe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ricotta Cavatelli with Sausage and Broccoli Rabe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ricotta Cavatelli with Sausage and Broccoli Rabe is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ricotta cavatelli with sausage and broccoli rabe using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cavatelli with Sausage and Broccoli Rabe:

1. Take 1 ring cheese and parsley sausage
2. Take 1 Head broccoli rabe
3. Prepare 1 pound ricotta cavatelli
4. Make ready 1 can crushed tomatoes
5. Prepare 4 cloves finely chopped garlic
6. Get 2 tablespoons olive oil

Instructions to make Ricotta Cavatelli with Sausage and Broccoli Rabe:

1. Brown sausage ring whole and after it cools cut into bite sized pieces
2. Chop broccoli rabe into bite sized pieces
3. Start water boiling for ricotta cavatelli
4. In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down
5. Add the crushed tomatoes and season with mrs dash originalor salt and pepper
6. Add crushed tomatoes and bring mixture to a simmer then add the sausage
7. By now water should be boiling and add the ricotta cavatelli and bring to aldente
8. With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients
9. Complete cooking through sausage and ricotta cavatelli to desired tenderness.
10. Serve with grated Parmesan reggiano

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