Step-by-Step Guide to Prepare Speedy Hummus with Chickpeas (Basic)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hummus with chickpeas (basic). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hummus with Chickpeas (Basic) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hummus with Chickpeas (Basic) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chickpeas (or garbanzo beans) are the base for hummus. The softened beans breakdown into a smooth paste. You can use canned or home-cooked Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.

To begin with this particular recipe, we have to prepare a few components. You can have hummus with chickpeas (basic) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hummus with Chickpeas (Basic):

1. Prepare 240 g Chickpeas
2. Take 30 g Tahini sauce (or White sesame sauce)\
3. Prepare 40 to 50 g Olive oil
4. Make ready 40 g Lemon juice
5. Prepare 2 cloves Garlic
6. Take 3 g salt
7. Prepare Ground black pepeer as needed
8. Prepare Water as needed

Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own favorite preparation. Ottolenghi and Tamimi give their own tahini-rich recipe along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb). Basic recipe for hummus with a number of variations — here with chickpeas and tahini. Hummus: Hummus is a Levantine dip or spread made from chickpeas.

Steps to make Hummus with Chickpeas (Basic):

1. Put chickpeas and garlic cloves in the food processor and mince them until they became coarsely pureed.
2. Put all rest of the ingredients and mix them well.
3. If you would like smooth silk-like hummus, add more olive oil, water, or water from a can of chickpeas.

Basic recipe for hummus with a number of variations — here with chickpeas and tahini. Hummus: Hummus is a Levantine dip or spread made from chickpeas. There are variations that use beans, and some recipes also contain any one of a wide range of vegetables. Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. In this recipe I omitted tahini.

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