Recipe of Award-winning Cheesy Chicken Fajitas

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cheesy chicken fajitas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Chicken Fajitas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Chicken Fajitas is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy chicken fajitas using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Fajitas:

1. Make ready 1 1/2 packages perdue short cuts chicken (about 1 lb cooked, sliced chicken breast)
2. Make ready 2/3 cup Spanish rice; i used knorr
3. Prepare 1/3 cup mayonnaise
4. Prepare 1/3 cup sour cream
5. Get 2 tbsp cream of chicken soup
6. Take 2 tbsp cheddar cheese soup
7. Take 1 cup shredded cheddar cheese
8. Take 4 tortillas

Instructions to make Cheesy Chicken Fajitas:

1. in skillet, stir fry chicken in a little olive oil for about 3 minutes. remove from heat and set aside
2. in small bowl, combine mayo, sour cream and soups, mix well. when i only use a small amount of the canned soups for cooking, i put them in a small ziplock bag and store them in the freezer. then i just quickly defrost in a bowl of hot water next time i need them.
4. add rice and chicken to mixture and stir to combine.
5. warm tortillas and add chicken mix to each.
6. sprinkle with cheddar and microwave about 25 seconds to melt, then fold envelope style and enjoy!

So that is going to wrap this up for this special food cheesy chicken fajitas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!