Recipe of Perfect Broccoli and Cheddar Stuffed Jumbo Shells

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Cheddar Stuffed Jumbo Shells is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Broccoli and Cheddar Stuffed Jumbo Shells is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Take 1 quart broccoli and cheddar soup, chose one with lots of
2. Take Broccoli pieces, sore bought or best hommade
3. Make ready About 10 to 15 jumbo pasta shells, cooked
4. Take Salt, pepper and fresh grated Romano cheese for seasoning
5. Get 4 ounces provolone cheese, sliced
6. Take as needed redpepper flakes
7. Get 1 cup cooked crispy bacon or cooked crispy
8. Prepare Pepperoni, crumbled

Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Preheat the broiler and line a shallow oven safe dish with buttered foil
2. Season shells with salt, pepper and Romano cheese
3. Fill shells with broccoli cheddar soup
4. Top with provalone cheese and a few red pepper flakes
5. Broil until cheese is melted and shells are hot
6. Add crumbled bacon or pepperoni and serve hot

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