Recipe of Super Quick Homemade Vickys Peach Melba Overnight Oats, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys peach melba overnight oats, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Peach Melba Overnight Oats, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Peach Melba Overnight Oats, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys peach melba overnight oats, gf df ef sf nf using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Peach Melba Overnight Oats, GF DF EF SF NF:

1. Make ready 120 g gluten-free rolled oats (1 & 1/3 cups)
2. Make ready 300 ml light coconut milk or milk of choice (1 & 1/4 cups)
3. Take 400 g can of peach slices in syrup (14 oz)
4. Make ready 140 g fresh raspberries (5 oz)

Steps to make Vickys Peach Melba Overnight Oats, GF DF EF SF NF:

1. Mix the oats and milk together in a bowl and add a splash of the syrup from the tinned peaches to sweeten
2. Roughly chop 2 peach slices per serving bowl and lay evenly at the bottom
3. Add 2 spoons of milky oats over the top - it should be liquidy for the oats to soak up
4. Mash the raspberries with a fork, reserving around 8 for decoration. Mix with 1 tbsp or so syrup from the tinned peaches to sweeten then divide evenly between servings
5. Add another 2 spoons of milky oats then another layer of chopped peaches
6. Finally divide the remaining oats between the bowls and top with the reserved raspberries
7. Cover with clingfilm and let stand in the fridge overnight. Perfect breakfast for the next day! I topped mine with some cream coz that's the way I roll on a Saturday morning lol

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