Recipe of Homemade Porcini Risotto with Shrimps and Mushrooms

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, porcini risotto with shrimps and mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Porcini Risotto with Shrimps and Mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Porcini Risotto with Shrimps and Mushrooms is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have porcini risotto with shrimps and mushrooms using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Porcini Risotto with Shrimps and Mushrooms:

1. Take 2 cups Arborio rice
2. Make ready 8 cups Hot water
3. Make ready 300 g Mushrooms (thinly sliced)
4. Make ready 10 g Dried Porcini
5. Get 20 pcs Frozen shrimps
6. Get 2 tbsp Olive oil
7. Take 20 g Butter
8. Make ready 1/2 cup White wine
9. Get 1 cup shredded Parmesan cheese
10. Take 2 tbsp Minced Garlic
11. Get Salt and pepper to taste

Instructions to make Porcini Risotto with Shrimps and Mushrooms:

1. Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes
2. Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes
3. Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside
4. Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use)
5. Add rice and garlic, continue to stir until the rice is coated with oil
6. Add wine to the rice and continue to sauté until wine is fully absorbed.
7. Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes
8. Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish

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