Steps to Make Award-winning Fajita Meat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fajita meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fajita Meat is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fajita Meat is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fajita meat using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fajita Meat:

1. Take 2 Limes
2. Get 3 lb Skirt Steak
3. Make ready 1 dash Of Meat Tenderizer
4. Take 1 tbsp olive oil
5. Prepare 2 envelope Sazon Goya Packets

Steps to make Fajita Meat:

1. Preheat Grill At High
2. Take a Medium Sized Bowl and lay the skirt steak inside
3. Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands
4. Squeeze 1 Lime over the steak
5. Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.
6. ENJOY!

So that’s going to wrap this up for this special food fajita meat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!