20/09/2020 19:40

Recipe of Gordon Ramsay Tumeric-butternut soup

by Kate Rodgers

Tumeric-butternut soup
Tumeric-butternut soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tumeric-butternut soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tumeric-butternut soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tumeric-butternut soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tumeric-butternut soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tumeric-butternut soup:
  1. Get 1 butter nut, peeled and boiled
  2. Prepare 2 onions, diced
  3. Get 2 carrots, diced
  4. Make ready Fresh ginger, minced
  5. Take Fresh turmeric, minced
  6. Make ready 400 ml coconut milk
  7. Prepare I tsp black pepper
  8. Take 1 tsp paprika
  9. Prepare to taste Salt
  10. Make ready Cooking oil
Instructions to make Tumeric-butternut soup:
  1. Gather your ingredients
  2. To a cooking pot, add the onions and minced ginger and turmeric. Sautee until onions are soft but not browned.
  3. Add in the carrot into the pot, let it cook for 2 to 3 min or until soft.
  4. Add in the butter nut and let it cook for about 5 min on medium heat.
  5. Add in the black pepper, paprika and salt. Cook for a minute.
  6. Add in the coconut milk, let it boil. Reduce the heat and let it simmer for about 20 min.
  7. Turn off heat and let it cool for about 30 min or until when it not to hot to touch.
  8. Pour it into a blender and blend until smooth.
  9. You can serve cold or warm it up in a cooking pot before serving.
  10. Enjoy with bread, chapati or even as it is.

So that is going to wrap it up for this special food tumeric-butternut soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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