Recipe of Ultimate 8 Treasure Congee (soymilk maker) 腊八粥#1

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 8 treasure congee (soymilk maker) 腊八粥#1. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

8 Treasure Congee (soymilk maker) 腊八粥#1 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 8 Treasure Congee (soymilk maker) 腊八粥#1 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 8 treasure congee (soymilk maker) 腊八粥#1 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Prepare Dry ingredients
2. Make ready 1/4 cup=50g sweet white rice
3. Take 1/2 cup Bob's red mill organic quick cooking oats
4. Prepare 1/8 cup black rice
5. Take 35 g organic azuki beans
6. Make ready 1/8 cup toasted walnuts
7. Make ready 1/4 cup goji berry + mulberry
8. Take 2 red jujubes
9. Get 1 date, optional
10. Prepare For broth
11. Make ready 30 g Huang qi herb
12. Get 6 g American ginseng
13. Take 1300 ml water

Instructions to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Extract huangqi and ginseng broth twice using 500ml of water each time. Strain and repeat. Evaporation would reduce the final yield a lot. Each extraction has to simmer the herbs for 30 mins in a non metal pot. Cool the broth down completely before using.
2. Measure all dry ingredients and put them together in a joyang soymaker. Pour all the herb extracts in and adding water to 1300ml line. Plug in and press nutrition button.
3. Wait 25 minutes until it is done. Crack a piece of pita chip on top to add some crunch texture.
4. So comforting and nourish our body during this cold winter.

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