18/12/2020 20:46

Recipe of Ultimate Chickpeas and sausage stuff

by Jon Kelly

Chickpeas and sausage stuff
Chickpeas and sausage stuff

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chickpeas and sausage stuff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chickpeas and sausage stuff is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chickpeas and sausage stuff is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpeas and sausage stuff using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas and sausage stuff:
  1. Make ready 1/2 lb sausage, I used Odems Tennessee Pride brand any bulk sausage will do
  2. Make ready 16 oz can of chickpeas
  3. Get 1/2 tsp red pepper flakes
  4. Prepare 1/2 cup panko breadcrumbs
  5. Take salt
  6. Prepare 1 clove garlic sliced
  7. Make ready 1 large shallot sliced
  8. Prepare 1 cup water, more or less if needed
  9. Get 2 tbsp olive oil, extra virgin
Steps to make Chickpeas and sausage stuff:
  1. Brown your sausage.
  2. Because of the brand sausage I use its not oily so I have to add a bit of oil. Add oil, let heat then add garlic and let cook In . stirring constantly.
  3. After about 3 minutes add chickpeas and liquid stir cook 3 minutes add salt, shallots, pepper flakes, breadcrumbs, and stir add water half a cup at a time.
  4. If after the first half cup its moist enough for you don't add the second
  5. Serve hope you enjoy!

So that is going to wrap this up with this special food chickpeas and sausage stuff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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