Recipe of Award-winning Butternut Squash & Sweet Potato Soup With Chilli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash & sweet potato soup with chilli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butternut Squash & Sweet Potato Soup With Chilli is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Make ready 1 Butternut Squash, cut into small cubes,
2. Prepare 2 medium to large sweet potatoes, cut into small cubes,
3. Make ready 1 small red onion, sliced finely,
4. Get Fresh red chillies to taste,
5. Make ready Vegetable oil (1 tbsp),
6. Prepare Salt and pepper to season,
7. Get 700 ml water
8. Get Garnish:
9. Prepare Red chilli flakes,
10. Get Dried parsley,
11. Make ready Equipment:
12. Make ready Hand blender

Steps to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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