Simple Way to Make Gordon Ramsay Healthy Moong dal rice kichadi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy moong dal rice kichadi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Moong dal rice kichadi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Healthy Moong dal rice kichadi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Moong dal rice kichadi:

1. Take 0.5 cup Moong dal
2. Prepare 0.5 cup rice
3. Get 7-8 cups water
4. Make ready Salt
5. Take 2 chilli
6. Make ready 1 chopped Tomato
7. Prepare Pinch turmeric
8. Make ready 1 tsp jaggery
9. Prepare 1 inch ginger chopped
10. Take 1-2 tsp ghee. (I used just one)
11. Make ready 1 bay leaf
12. Prepare 1 tsp cumin seeds
13. Take 0.5 tsp ginger garlic paste
14. Prepare leaves Coriander
15. Prepare Pepper (optional)
16. Prepare Pinch hing

Steps to make Healthy Moong dal rice kichadi:

1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves

So that’s going to wrap it up with this special food healthy moong dal rice kichadi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!