Step-by-Step Guide to Make Quick Chickpeas

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpeas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpeas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chickpeas is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpeas using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpeas:

1. Take 1/2 tsp ginger and garlic paste
2. Get 1/4 tsp green chilli paste (you can add more if you like it spicy)
3. Take 1/2 tsp black mustard seeds
4. Make ready 1/4 tsp yellow powder (asafoetida)
5. Prepare 1 few curry leaves
6. Get 1 onion, chopped
7. Take 1 fresh coriander chopped
8. Prepare 1 can boiled chickpeas

Steps to make Chickpeas:

1. Heat oil in a wok or pan and add mustard seeds and curry leaves.
2. Then add boiled chickpeas with green chillies, ginger and garlic paste and yellow powder.
3. Then leave it for 10 mins on low heat and then take it out on a serving plate and garnish with chopped onion and coriander.

So that is going to wrap it up with this special food chickpeas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!