Recipe of Gordon Ramsay Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kitchri - yellow split pea & rice - pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Take 1 c brown rice dry
2. Prepare 2 c yellow split pea dry
3. Get 1 lb breakfast sausage roll
4. Make ready 1 lb bacon
5. Prepare 1 c trinity
6. Prepare 1 can coconut milk
7. Take 4 cups water or broth
8. Prepare 1 tbs Chicken broth powder
9. Prepare 1/2 tsp curry powder
10. Make ready 1/4 tsp turmeric powder
11. Take 1 tsp creole seasoning

Steps to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.

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