Recipe of Jamie Oliver Mike's Garlic Lime Chicken Fajitas
by Laura Sharp
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's garlic lime chicken fajitas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Garlic Lime Chicken Fajitas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Garlic Lime Chicken Fajitas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mike's garlic lime chicken fajitas using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Lime Chicken Fajitas:
Get 4 large Trimmed, Boneless Chicken Breasts
Prepare 2 Green Bell Peppers
Take 1 Yellow Bell Pepper
Make ready 1 Red Bell Pepper
Take 2 large White Onions
Take 1 bunch Fresh Cilantro [chopped]
Make ready 1 small Head Garlic [minced]
Make ready 1/2 cup Lime Juice
Take 1 tbsp Powdered Garlic
Take 1 tbsp Onion Powder
Get 1 tbsp Chili Powder
Take 1 tsp Cumin
Make ready 1 Ziplock Bag
Take 8 Tortillas
Prepare 1 Bottle Vegetable Oil
Steps to make Mike's Garlic Lime Chicken Fajitas:
Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
Clean and slice chicken breasts in strips and place in Ziplock bag.
Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
Set minced garlic and remaining Cilantro to the side.
Add vegetable oil to skillet and heat.
Pour chicken and marinade in skillet and fry until cooked throughly.
Pull chicken and place on a paper towel.
Add additional oil to the same skillet and re-heat.
Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.
Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.
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