Step-by-Step Guide to Make Award-winning Brad's Philly style cheesesteak

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's philly style cheesesteak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's Philly style cheesesteak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Brad's Philly style cheesesteak is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's philly style cheesesteak using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Philly style cheesesteak:

1. Prepare 2 lbs rib, NY, or tbone steaks
2. Prepare 1/2 LG sweet onion, sliced thin
3. Get 2 jalapeños, julienne
4. Make ready 1 tsp minced garlic
5. Prepare 1 tsp each; Montreal steak seasoning, dry mustard, white pepper
6. Prepare 2 tbs worchestershire sauce
7. Make ready 3 tbs steak sauce
8. Prepare Other ingredients
9. Make ready 4 fresh baked hoagie rolls
10. Prepare 1 1/2 cups American cheese
11. Take 1/4 cup milk
12. Prepare 1/2 tap garlic powder
13. Make ready 1/2 tap smoked paprika

Steps to make Brad's Philly style cheesesteak:

1. Trim steaks. Get rid of all bone and fat. Slice meat ultra thin. Then give it a good chop.
2. Melt 2 tbs butter in a LG frying pan. Over medium heat, saute onions and jalapeños until onions are translucent. Do not brown.
3. Add garlic, steak, and seasonings. Cook until beef is browned.
4. Meanwhile, add cheese, milk, garlic powder, and paprika to a small saucepot. Cook on low heat stirring often until smooth and melted.
5. Add worchestershire sauce and steak sauce to the beef. Cook until the sauces turn into a thick glaze.
6. Split rolls. Butter and toast. Top with meat mixture. Drown in cheese sauce. Serve immediately. Enjoy.

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