Easiest Way to Prepare Speedy Butternut&potato soup #4weekchallenge#photographychallenge

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut&potato soup #4weekchallenge#photographychallenge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut&potato soup #4weekchallenge#photographychallenge is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Butternut&potato soup #4weekchallenge#photographychallenge is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook butternut&potato soup #4weekchallenge#photographychallenge using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Butternut&potato soup #4weekchallenge#photographychallenge:

1. Prepare 6 medium potatoes
2. Take 1 medium butternut
3. Get 1 large onion
4. Take 1 tbspn butter
5. Take to taste Salt
6. Prepare White pepper
7. Make ready Coconut cream

Instructions to make Butternut&potato soup #4weekchallenge#photographychallenge:

1. Chopp your onion, take your cooking pot add the butter and fry your onion till soft, add in the potatoes and the butternut stir and cook uncovered for about 3mnts, add water and cook covered for 20mnts or till well cooked turn off the heat and set aside to cool.
2. After its cooled put in the blender and blend till smooth, but it in the cooking pot and to the fire again, let it heat then add your seasoning.and lastly add your cream stir and serve hot, as a starter or just as soup to keep cold off.

So that is going to wrap it up with this exceptional food butternut&potato soup #4weekchallenge#photographychallenge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!