by Julia Stevens
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, split green pea soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Split green pea soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Split green pea soup is something that I’ve loved my entire life.
Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. I splurged on a bottle of pre-made za'atar blend for this humble vegan green split pea soup; but it can be reused for countless other recipes in the book. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker.
To begin with this recipe, we have to prepare a few components. You can cook split green pea soup using 17 ingredients and 12 steps. Here is how you cook that.
Split peas: Green or yellow split peas and no need to soak. Split peas might look like green lentils to some but they are not. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. So what makes the best split pea soup? Well first off making it from scratch of course. Today's split pea soup recipe is similar in spirit.
So that is going to wrap this up with this exceptional food split green pea soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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