Recipe of Homemade Sauteed Sesame Broccoli, Onion and Mushroom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed sesame broccoli, onion and mushroom. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed Sesame Broccoli, Onion and Mushroom is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sauteed Sesame Broccoli, Onion and Mushroom is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sauteed sesame broccoli, onion and mushroom using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Sesame Broccoli, Onion and Mushroom:

1. Take 2 cups frozen broccoli florets
2. Take 1 cup thinly sliced Baby Bella mushroom
3. Get 1 cup thinly sliced red onions
4. Take 2-3 tbsp sesame oil
5. Make ready Soy Sauce or Amino Acids

Steps to make Sauteed Sesame Broccoli, Onion and Mushroom:

1. Great the wok or saucepan with 1tbsp of sesame oil on medium heat.
2. Add frozen broccoli and cook for 5-7 minutes. Then add onions then cook for another 2-3 minutes. Bake sure veggies are not sticking to bottom of pan. If so add another 1 tbsp of sesame oil. Last add the mushroom to pan. Cook for 2-3 minutes continually stirring thrush the cooking process. Then turn heat off, set pan aside to add amino acids our soy sauce for taste. To kick it up a notch, add white pepper. Optional: you can sesame seeds to the end of the meal.

So that is going to wrap this up for this special food sauteed sesame broccoli, onion and mushroom recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!