How to Make Super Quick Homemade Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Get 2 tbsp olive oil
2. Get 1 cup diced onions
3. Take 1 1/2 tsp garlic powder
4. Get 2-3 tsp Moroccan spice
5. Take 1/8 tsp Cayenne
6. Make ready 1 can chopped tomatoes
7. Get 1 carrot sliced
8. Prepare 1/2 cup sliced mushrooms optional
9. Take 1 celery sliced
10. Make ready 1 cup sliced pork
11. Get 1 cup Chickpeas
12. Take 1 cup Split red lentils
13. Make ready 1/2 cup quinoa
14. Take 6 cups chicken stock

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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