05/02/2021 11:55

Recipe of Perfect Vegetables and Chickpeas Wok

by Hulda Austin

Vegetables and Chickpeas Wok
Vegetables and Chickpeas Wok

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetables and chickpeas wok. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables and Chickpeas Wok is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetables and Chickpeas Wok is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetables and chickpeas wok using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and Chickpeas Wok:
  1. Get 3 medium Carrots
  2. Prepare 2 clove Garlic
  3. Take 1 Onion (I used red onion)
  4. Take 2 Leek Stalks
  5. Prepare 3 Fresh Tomatos
  6. Take 1 Chicken Cube
  7. Prepare 1 Pepper and basil to taste
  8. Get 1 Parsley to taste
  9. Take 1 can Chickpeas (about 400grams)
Steps to make Vegetables and Chickpeas Wok:
  1. Peel and dice carrots, onion, garlic, tomatos and leek
  2. Heat oil in a wok
  3. Add onions and fry till glazed
  4. Add carrots and fry till softened
  5. Add leek and mix well
  6. Add chicken cube
  7. Add tomatos and mix well
  8. Season with pepper and basil
  9. Add chickpeas
  10. Let sit for a moment and finish with some parsley
  11. It is important to stir a lot to mix everything well but you also have to let it rest every once in a while to really cook through

So that’s going to wrap this up for this special food vegetables and chickpeas wok recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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