12/09/2020 08:08

Easiest Way to Prepare Award-winning Vegetables and Chickpeas Wok

by Clyde Wade

Vegetables and Chickpeas Wok
Vegetables and Chickpeas Wok

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, vegetables and chickpeas wok. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetables and Chickpeas Wok is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetables and Chickpeas Wok is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetables and chickpeas wok using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and Chickpeas Wok:
  1. Make ready Carrots
  2. Make ready Garlic
  3. Make ready Onion (I used red onion)
  4. Take Leek Stalks
  5. Get Fresh Tomatos
  6. Get Chicken Cube
  7. Prepare Pepper and basil to taste
  8. Take Parsley to taste
  9. Prepare Chickpeas (about 400grams)
Instructions to make Vegetables and Chickpeas Wok:
  1. Peel and dice carrots, onion, garlic, tomatos and leek
  2. Heat oil in a wok
  3. Add onions and fry till glazed
  4. Add carrots and fry till softened
  5. Add leek and mix well
  6. Add chicken cube
  7. Add tomatos and mix well
  8. Season with pepper and basil
  9. Add chickpeas
  10. Let sit for a moment and finish with some parsley
  11. It is important to stir a lot to mix everything well but you also have to let it rest every once in a while to really cook through

So that is going to wrap it up with this special food vegetables and chickpeas wok recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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