How to Make Perfect Seafood Congee

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood congee. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Congee is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Seafood Congee is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood congee using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Congee:

1. Take 2 century eggs
2. Make ready Shrimps
3. Take 1 squid
4. Take slices Ginger
5. Prepare Spring onion
6. Prepare Onion.powder
7. Get White pepper powder
8. Make ready Fish sauce
9. Get Egg
10. Make ready Dried Scallops
11. Prepare Mushrooms
12. Prepare 1 cup white rice
13. Make ready Fish balls

Steps to make Seafood Congee:

1. Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
2. Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion

So that is going to wrap it up for this special food seafood congee recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!