Recipe of Homemade Deviled eggs and broccoli

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deviled eggs and broccoli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Deviled eggs and broccoli is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Deviled eggs and broccoli is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook deviled eggs and broccoli using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deviled eggs and broccoli:

1. Take —Broccoli ———
2. Prepare 1 pound broccoli
3. Take 1/2 teaspoon salt
4. Take —eggs———
5. Get 5 large eggs
6. Make ready as needed water to boil eggs
7. Take 2 tablespoons mayonnaise
8. Take 10 large stuffed green olives
9. Take 2 tablespoons chopped green olives
10. Prepare 1 tablespoon sweet pickle relish
11. Make ready 1/2 teaspoon ground paprika
12. Get to taste salt for boiled egg whites
13. Take to taste ground paprika for boiled egg whites

Instructions to make Deviled eggs and broccoli:

1. Boil the eggs 10 minutes, and peel let cool
2. Steam the broccoli add the salt
3. Slice the eggs in half
4. Carefully remove the yokes to a bowl
5. Add mayonnaise, relish, chopped olives, and paprika
6. Add salt and paprika to the boiled egg whites.
7. Add the yoke mixture to the egg whites. Add whole olive to top of deviled eggs. Arrange the eggs atop the broccoli
8. Serve I hope you enjoy!

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