How to Prepare Favorite Split Pea Soup (crockpot)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, split pea soup (crockpot). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Split Pea Soup (crockpot) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Split Pea Soup (crockpot) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup (crockpot):

1. Take 1 meaty Ham bone
2. Prepare 1 lb bag dry split Peas
3. Get 6 cups Water
4. Get 1 large Onion, chopped
5. Prepare 4 stick Celery, sliced
6. Take 5 or 6 Chicken bullion cubes
7. Take 1 tsp Thyme, Garlic powder and Black pepper, each
8. Get 1/2 tsp Red pepper
9. Prepare 1 bag mini Carrots

Steps to make Split Pea Soup (crockpot):

1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
2. Add 6 cups water, and rest of ingredients except carrots.
3. Cover and cook on high 5 hrs.
4. Meanwhile cook carrots separately until soft.
5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
6. Serve with bread & butter.

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