How to Prepare Ultimate Possession-free Slow-cooker Split Pea Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, possession-free slow-cooker split pea soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Possession-free Slow-cooker Split Pea Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Possession-free Slow-cooker Split Pea Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:

1. Take Dry
2. Take 16 oz Split Peas, Dried
3. Get 1 large Ham Hock
4. Make ready 3 medium carrots, sliced
5. Make ready 1/2 cup onion, chopped
6. Make ready 1/2 Green bell pepper, chopped
7. Get 1 tbsp garlic, minced
8. Make ready 1 each bay leaf
9. Get 2 tbsp parsley, dried
10. Take 1 tbsp seasoned salt
11. Take 1/2 tsp black pepper
12. Prepare 1/2 tsp basil, dried
13. Get 1/4 tsp cilantro, dried
14. Prepare Wet
15. Prepare 1 1/2 quart water
16. Get 1/2 tsp worcestershire sauce
17. Get 1 dash Sriracha sauce

Steps to make Possession-free Slow-cooker Split Pea Soup:

1. Rinse and sort the split peas to remove any foreign matter.
2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
3. Pour in the water slowly. Do not stir.
4. Add the worcestershire and Sriracha sauce.
5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
6. Remove bones and bay leaf.
7. To thicken the soup, if desired, mash some of the peas.
8. Serve hot. Sourdough bread makes for an excellent accompanying side.

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