Recipe of Perfect Creamy butternut soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy butternut soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This Creamy Butternut Squash Soup is a great winter warmer and so easy to make! You can make this simple but so flavorful soup in your Crock Pot, Instant Pot or on the stove. A luxuriously creamy (yet cream-less!) butternut squash soup that is loaded with veggies while still allowing the butternut squash to shine!

Creamy butternut soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creamy butternut soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy butternut soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy butternut soup:

1. Prepare 1 small butternut
2. Get 1 medium sweet potato
3. Make ready 2 carrots
4. Make ready 1 onion
5. Get 2 TBS olive oil
6. Make ready 1 TSP paprika
7. Take 1 TSP chill flakes
8. Prepare 2 garlic cloves
9. Prepare 125 ml milk
10. Prepare 125 ml whip cream
11. Get To taste salt
12. Prepare To taste pepper

Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color. This soup is loaded with flavor, fiber and protein. One of my favorite things to do is to ask my guests to figure out the mystery ingredient; nobody ever guesses that I have swapped out the heavy cream for. This Creamy Butternut Squash is made with roasted butternut squash which I believe is a key component to creating a flavorful soup.

Instructions to make Creamy butternut soup:

1. First peel the ingredients and boil them for 25 minutes
2. While boilling in the stove prepare your other ingredients.
3. Chop your onion and garlic.
4. Drain water from the vegetables then cool them and start to bleed then to be smooth while bleeding also add milk.
5. Start to fry onion and garlic the season it with paprika, chill flakes and pour the smooth mixture from the blender.
6. Mix and stir then add cream and again stir switch of the stove and let it simmer for few minutes and you can serve it as it is or enjoy with steam bread

One of my favorite things to do is to ask my guests to figure out the mystery ingredient; nobody ever guesses that I have swapped out the heavy cream for. This Creamy Butternut Squash is made with roasted butternut squash which I believe is a key component to creating a flavorful soup. Roasting brings out the best parts of vegetables and definitely. Learn how to make Creamy Butternut Soup. Be the first to rate & review!

So that’s going to wrap this up for this exceptional food creamy butternut soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!