05/09/2020 09:21

Recipe of Homemade Mike's Ramen Soup Starters

by Gerald Lyons

Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's ramen soup starters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Ramen Soup Starters is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Ramen Soup Starters is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Prepare ● For The Herbs [pull from stems just prior to serving]
  2. Get Leaves Cilantro [no stems]
  3. Take Leaves Thai Basil [no stems]
  4. Take Leaves Mint [no stems]
  5. Prepare ● For The Vegetables [as needed]
  6. Prepare Thin Sliced Cabbage [dashed with lime juice]
  7. Take Chopped Bok Choy
  8. Take Thin Sliced Jalepenos
  9. Take Minced Thai Chilies [we go nuts with these!]
  10. Get Chopped Green Scallions
  11. Make ready Thin Sliced Red Onions
  12. Make ready Thin Sliced White Onions
  13. Take Thin Sliced Carrots [peeled cut]
  14. Prepare Fresh Crisp Bean Sprouts
  15. Take Fine Grated Ginger
  16. Prepare Pickled Ginger
  17. Take Fine Sliced Celery
  18. Get Blanched Sweet Peas
  19. Take Fine Minced Lemongrass
  20. Prepare Thin Sliced Garlic
  21. Get Drained & Fine Chopped Water Chestnuts
  22. Make ready Drained & Fine Chopped Bamboo
  23. Prepare Drained Sweet Baby Corn
  24. Prepare Seaweed Or Nori [aka kelp]
  25. Get Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Take Cubed Tofu
  27. Take ● For The Boiled Broth [as needed]
  28. Make ready Simply Asia Soy Ginger Chicken Ramen Broth
  29. Get Low Sodium Beef Or Chicken Broth
  30. Prepare HanDashi [use sparingly - she's salty]
  31. Make ready Beef Bones With Marrow
  32. Take Korean Gochujang Paste
  33. Get Szechuan Chili Oil
  34. Prepare Bonito Flakes
  35. Get Dry Sake
  36. Get Coconut Milk
  37. Take Mirin
  38. Make ready ● For The Sauces & Seasonings [to taste]
  39. Take Sriracha
  40. Make ready Garlic Sriracha
  41. Take Soy Sauce
  42. Get Premium Fish Sauce
  43. Take Hoisin Sauce
  44. Prepare Oyster Sauce
  45. Prepare Toasted Sesame Seeds
  46. Take Vietnamese Pho Starter
  47. Get Palm Sugar
  48. Make ready Red Pepper Flakes
  49. Take Chinese 5 Spice
  50. Prepare Lime Wedges
  51. Take ● For The Noodles [as needed]
  52. Make ready Top Ramen Oriental Noodles [with seasoning packet]
  53. Get Organic Ramen Noodles
  54. Take Fresh Ramen Noodles
  55. Take ● For The Proteins [as needed - add last to broth]
  56. Take Boiled Eggs
  57. Take Presteamed Shrimp
  58. Make ready Cubed Pre-Grilled Chicken
  59. Get Shredded Rotisserie Chicken
  60. Prepare Thin Sliced Rare Prime Rib
  61. Take Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap it up with this special food mike's ramen soup starters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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