Step-by-Step Guide to Prepare Jamie Oliver Avocado Fajita dinner

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, avocado fajita dinner. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Avocado Fajita dinner is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Avocado Fajita dinner is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have avocado fajita dinner using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Fajita dinner:

1. Take fajita
2. Prepare 1 green bell pepper
3. Prepare 1 lb sirloin steak
4. Take 1/2 large onion
5. Prepare 1 avacodo
6. Prepare 1 packages fajita seasoning
7. Take 1 tbsp minced garlic
8. Prepare 2 tbsp guacamole
9. Take Tortilla
10. Get 1 packages corn tortilla
11. Prepare 1 tsp canola oil

Steps to make Avocado Fajita dinner:

1. Cut Steak into strips, also cut Green Bell Pepper and Onion length- wise and add the garlic. While cooking cut Avocado in half length- wise, then cut into cubes or strips and remove from outer layer. Cook until meat is no longer pink and veggies are tender. Do not drain the juices. Add Fajita seasoning, Avocado, water, and guacamole. Cook until juices are thickened.
2. For your Tortilla, you will need 1/2 tsp of oil for every two Tortilla's. In non stick skillet use oil and fry Tortilla on each side until crispy. Place some Fajita mix and top with shredded cheese cover untilled melted. * note * Don't let Tortilla's get too crispy, they will not fold.

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