Recipe of Super Quick Homemade AMIEs RICE & CHICKPEA Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amies rice & chickpea salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs RICE & CHICKPEA Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. AMIEs RICE & CHICKPEA Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amies rice & chickpea salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make AMIEs RICE & CHICKPEA Salad:

1. Get extra virgin olive oil
2. Prepare garlic clove, finely chopped
3. Make ready a lovely bunch of fresh flat-leaf parsley, finely chopped
4. Take ripe tomatoes, peeled and seeded
5. Get fresh basil leaves, snipped
6. Get Italian rice
7. Get canned or organic chickpeas (in cartons)
8. Prepare salt and freshly ground black pepper

Instructions to make AMIEs RICE & CHICKPEA Salad:

1. Cook the rice in plenty of boiling salted water. Drain when just al dente. Mix into the chickpeas.
2. Put the oil,.the chopped garlic and chopped parsley in a small frying pan. Saute for 2 minutes, stirring constantly.
3. Dice the tomatoes and mix into the frying mixture. Cook for 1 minute and then spoon over the rice and chickpea mixture. Add the snipped fresh basil and plenty of pepper. Toss thoroughly but lightly. Taste and check the salt. Serve at room temperature.

So that is going to wrap this up for this special food amies rice & chickpea salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!