Steps to Make Jamie Oliver Split pea soup with ham

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, split pea soup with ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I did a few things my old way such as. Split Pea and Ham Soup Recipe - How to use left over ham after the holidays! Split Pea Soup - How To Make Split Pit Pea and Ham Soup. Use leftover ham to make split pea soup prep even easier.

Split pea soup with ham is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Split pea soup with ham is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Split pea soup with ham:

1. Make ready 2 lb dry split peas
2. Make ready 1 large chopped onion
3. Prepare 2 chopped celery stalks
4. Prepare 6 minced garlic cloves
5. Get 1/2 cup chopped carrots
6. Take 10 cup water or chicken broth
7. Make ready 1 ham bone , trimming the fat the best you can
8. Make ready 1 tsp oregano
9. Take 1 tsp thyme
10. Get 1 salt/ pepper to taste

Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of each on hand for quick, easy, satisfying meals. The key to this soup is the ham bone. It flavors the broth and provides body and mouth feel to the. When I want Split Pea Soup, this is the recipe I crave!

Steps to make Split pea soup with ham:

1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

It flavors the broth and provides body and mouth feel to the. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. How to Make Split Pea Soup with Ham.

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