How to Make Speedy South Indian Inspired Pea Soup with Tomato and Cauliflower

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, south indian inspired pea soup with tomato and cauliflower. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

South Indian Inspired Pea Soup with Tomato and Cauliflower is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. South Indian Inspired Pea Soup with Tomato and Cauliflower is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south indian inspired pea soup with tomato and cauliflower using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make South Indian Inspired Pea Soup with Tomato and Cauliflower:

1. Get 1 tbsp coconut oil
2. Prepare 2 onions, minced
3. Take 3 tbsp salt
4. Make ready 1 tsp cumin seeds
5. Prepare 1 tsp ceylon cinnamon
6. Prepare 1 tbsp turmeric (haldi)
7. Get 3 dried red Indian chilis
8. Make ready 1 handful curry leaves, chopped
9. Prepare 1 tbsp tamarind paste
10. Get 3 medium Indian green chilis
11. Get 3 small Indian green chiles
12. Get 1 tbsp coconut, dried or powder
13. Get 1 lb dried split peas
14. Prepare 5 plum tomatoes, diced
15. Take 1 head cauliflower, coarsely chopped into florets
16. Take 10 cup water
17. Get 1 bunch fresh cilantro

Steps to make South Indian Inspired Pea Soup with Tomato and Cauliflower:

1. Heat the oil on low in an 8 qt pressure cooker
2. Add the onions and salt as the base
3. Add the next 8 ingredients to the mix
4. When the mixture cooks down a pit, add the tomatoes and peas
5. Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets
6. Add the water
7. Seal and bring to pressure, holding at pressure for 10 minutes.
8. Turn off heat and let settle 10 more minutes.
9. Cool and depressurize the pressure cooker by running under cold water.
10. Stir and mix in cilantro
11. Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.

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