Recipe of Homemade Sauted garbanzos w/ swisschard

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sauted garbanzos w/ swisschard. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauted garbanzos w/ swisschard is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sauted garbanzos w/ swisschard is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauted garbanzos w/ swisschard:

1. Take 1 can garbanzos (chickpeas)
2. Make ready 1 bunch swiss chard or rainbow chard
3. Take 1/4 onion, fine diced
4. Prepare 1 carrot, large diced
5. Prepare 10 grape tomatoes
6. Get 1 large garlic clove, minced
7. Take 2 tbsp olive oil
8. Prepare 1 tsp cumin
9. Make ready 1 salt and pepper to taste
10. Make ready 1 plain greek yogurt, optional

Instructions to make Sauted garbanzos w/ swisschard:

1. heat oil in skillet on med high
2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins
3. reduce heat to medium
4. add carrot, onion cumin, salt and pepper saute additional 4 mins.
5. add grape tomatoes, cook until they "pop" about 3 mins.
6. rinse well and rough chop swiss chard. add to pan
7. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
8. add a dollop of plain greek yogurt if you like

So that is going to wrap this up with this exceptional food sauted garbanzos w/ swisschard recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!