How to Make Ultimate Sauted garbanzos w/ swisschard

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sauted garbanzos w/ swisschard. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sauted garbanzos w/ swisschard is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sauted garbanzos w/ swisschard is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sauted garbanzos w/ swisschard:

1. Make ready garbanzos (chickpeas)
2. Make ready swiss chard or rainbow chard
3. Make ready onion, fine diced
4. Get carrot, large diced
5. Get grape tomatoes
6. Get garlic clove, minced
7. Prepare olive oil
8. Take cumin
9. Make ready salt and pepper to taste
10. Get plain greek yogurt, optional

Instructions to make Sauted garbanzos w/ swisschard:

1. heat oil in skillet on med high
2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins
3. reduce heat to medium
4. add carrot, onion cumin, salt and pepper saute additional 4 mins.
5. add grape tomatoes, cook until they "pop" about 3 mins.
6. rinse well and rough chop swiss chard. add to pan
7. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
8. add a dollop of plain greek yogurt if you like

So that is going to wrap it up with this special food sauted garbanzos w/ swisschard recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!