Easiest Way to Prepare Homemade Creamy Paprika Butternut Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy paprika butternut soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Paprika Butternut Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Paprika Butternut Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Paprika Butternut Soup:

1. Take 2 Tblsp olive oil
2. Prepare 1/2 cup diced onions
3. Take 3 cloves garlic minced
4. Prepare few sprigs fresh thyme
5. Take 2 Tblsp Spanish smoked paprika
6. Prepare 2 Tsp cumin powder
7. Prepare 1 Tsp turmeric
8. Prepare 1 kg diced butternut
9. Prepare 2 Tsp brown sugar
10. Take 2 cups vegetable stock
11. Prepare 250 ml fresh cream
12. Get to taste salt and pepper
13. Get hand/stick blender or food processor

Instructions to make Creamy Paprika Butternut Soup:

1. Sauté the onions until soft and light brown
2. Add garlic, thyme, spices and cook out for 1 minute on medium heat
3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
5. Add cream, salt and pepper to taste and bring back up to the boil
6. Serve hot with fresh ciabatta and a little extra cream if you like

So that is going to wrap it up for this special food creamy paprika butternut soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!