How to Prepare Award-winning Broccoli pizza

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli pizza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli pizza is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Broccoli pizza is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli pizza using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli pizza:

1. Take 1 large head of broccoli
2. Take 1 large onion
3. Take garlic olive oil
4. Get butter
5. Get garlic salt
6. Make ready pepper
7. Get 1 dough ball
8. Get parmesan cheese
9. Prepare mozzarella cheese
10. Take mexican blend cheese

Instructions to make Broccoli pizza:

1. Use about 2 tbs of garlic olive oil and rub all over baking tray. spread dough ball out and along sides. bake at 400 for 5 min.
2. Take pizza out of oven. sprinkle some parm cheese on dough. set aside.
3. Wash and break apart broccoli and cut in chunks. i saved a few chunks to use on top of pizza.i used a food processor to chop broccoli down and the onion too. put some olive oil in sautee pan and out onions in sautee for 5 min. then add broccoli. do the same sautee 10 more min. add garlic salt and pepper. once its almost done add about 4 tbs of butter.
4. Spoon out mixture onto pizza shell and then add mozzarella cheese and more pepper. bake at 400 for 15 min. the last 5 min add mexican cheese to top. as much as you like.

So that is going to wrap this up with this special food broccoli pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!