31/01/2021 20:00

Recipe of Award-winning Autumn soup with Butternut Squash

by Ivan Coleman

Autumn soup with Butternut Squash
Autumn soup with Butternut Squash

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, autumn soup with butternut squash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Autumn soup with Butternut Squash is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Autumn soup with Butternut Squash is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Autumn soup with Butternut Squash:
  1. Get 1 Butternut squash small -
  2. Get 2 Tomato -
  3. Get 1 Carrot -
  4. Take 1 Onion -
  5. Take 3 cloves Garlic -
  6. Prepare 1 Red pepper large -
  7. Prepare 1/2 tsp Cinnamon powder -
  8. Get to taste Salt pepper and
Instructions to make Autumn soup with Butternut Squash:
  1. 1/. Peel, de-seed and dice  the butternut squash, dice the carrots, halve the tomatoes  and onions.
  2. 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
  3. 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
  4. 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking).  Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
  5. 5/. Serve hot with some toasted bread.

So that is going to wrap this up with this exceptional food autumn soup with butternut squash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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