Recipe of Quick Channa Masala (Indian chickpea with gravvy)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, channa masala (indian chickpea with gravvy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Channa Masala (Indian chickpea with gravvy) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

1. Get White chickpeas
2. Prepare ginger paste
3. Take bay leaf or a stig of curry leaves
4. Get Tomato puree, try to use fresh
5. Get Turmeric powder
6. Prepare garam masala powder
7. Make ready cumin powder
8. Get coriander powder
9. Get red chilli powder
10. Prepare pepper
11. Prepare Lemon juice
12. Make ready green chilly or jalepeno chopped
13. Prepare oil
14. Take Salt to taste (i use a little more than 1tsp)
15. Get Water for gravvy. You can also use coconut milk

Steps to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water
2. Pressure cook the chickpeas until soft for a couple of whistles
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
6. you can also garnish with chopped corriander leaves before serving.
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that is going to wrap this up for this special food channa masala (indian chickpea with gravvy) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!