Recipe of Gordon Ramsay Puto Paw

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, puto paw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Puto Paw is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Puto Paw is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have puto paw using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Puto Paw:

1. Take Asado Filling
2. Get 2 tbsp cooking oil
3. Take 6 cloves garlic
4. Make ready 1 medium onion
5. Make ready 1/2 kg pork
6. Make ready 1/4 cup soy sauce
7. Make ready 2 tbsp oyster sauce
8. Take 1/4 cup brown sugar
9. Make ready 2 tbsp corn starch dissolve in ¼ cup water
10. Make ready Rice Cake
11. Prepare 4 cups all-purpose flour
12. Get 1/2 cup white sugar
13. Get 4 tbsp baking powder
14. Make ready 2 1/2 cup water
15. Take 1 cup evap milk
16. Make ready 1/4 cup butter
17. Take 2 pcs salted duck egg

Instructions to make Puto Paw:

1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown.
2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.

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