16/12/2020 10:23

Step-by-Step Guide to Prepare Homemade Roasted Butternut Squash and Pear Soup

by Dennis Matthews

Roasted Butternut Squash and Pear Soup
Roasted Butternut Squash and Pear Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted butternut squash and pear soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Butternut Squash and Pear Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Butternut Squash and Pear Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash and pear soup using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash and Pear Soup:
  1. Prepare 1 Butternut Squash , medium-sized
  2. Make ready 2 Pears
  3. Prepare 6 Sage Leaves , dried
  4. Make ready 1/2 Yellow Onion , small - sized Thinly Sliced
  5. Prepare 1 Clove Garlic , small - sized , chopped
  6. Prepare 4 Cups Chicken Broth
  7. Make ready Black Pepper
  8. Get Salt
  9. Make ready Olive Oil
Steps to make Roasted Butternut Squash and Pear Soup:
  1. Preheat the oven to 400F.
  2. Peel the squash, remove the seeds and membrane. Cut squash into 2″ chunks.
  3. Peel and core the pears. Cut into quarters.
  4. Toss the squash and pears with olive oil, salt, pepper, and sage. Place in roasting pan.
  5. Roast the squash and pears in the preheated oven for about 45 minutes, until they are very soft.
  6. In a pan, heat some olive oil.
  7. Add the diced onion and garlic.
  8. Cook, stirring occasionally, until the onion is transparent, about 5-7 minutes.
  9. Working in batches and filling the blender no more than halfway full, place in the blender some of the roasted squash and pear, onion and garlic, and chicken stock. Pour into a large soup pot.
  10. Puree the rest of the ingredients in batches until smooth.
  11. Heat through and serve.

So that’s going to wrap it up for this special food roasted butternut squash and pear soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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