Step-by-Step Guide to Make Jamie Oliver Split Pea Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, split pea soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Split Pea Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Split Pea Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook split pea soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup:

1. Prepare 2 cup chicken broth
2. Make ready 1 cup dry split peas (rinsed & drained)
3. Get 1 1/2 lb meaty pork hocks or meaty ham bone
4. Get 1/4 tsp dried marjoram crushed
5. Take 1 bay leaf
6. Get 1/2 cup chopped carrot
7. Prepare 1/2 cup chopped celery
8. Prepare 1/2 cup chopped onion

Instructions to make Split Pea Soup:

1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

So that is going to wrap this up for this exceptional food split pea soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!