How to Prepare Super Quick Homemade Teriyaki Eel over brown rice 鳗鱼盖饭

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki eel over brown rice 鳗鱼盖饭. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Teriyaki Eel over brown rice 鳗鱼盖饭 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Prepare 1 bowl steamed brown rice
2. Take 3 oz teriyaki eel, store bought
3. Prepare 1/4 cup pickled carrots/celery
4. Prepare 1/2 cup steamed cabbage
5. Make ready 1/2 soy braised egg, optional

Instructions to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
2. Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
3. Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
4. Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
5. If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.

So that’s going to wrap this up with this exceptional food teriyaki eel over brown rice 鳗鱼盖饭 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!