Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese beef noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Beef Noodle Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese Beef Noodle Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef Noodle Soup:
Make ready 1 kg Beef bones (optional)
Get 2 kg Beef (I used "beef finger meat" but shank and chuck are great)
Take 2 tsp whole coriander seeds
Make ready 2 tsp whole fennel seeds
Prepare 1 tsp whole cloves
Make ready 6 pods star anise
Get 1 orange peel
Make ready 2 sticks cinnamon
Make ready 2 tsp Szechuan peppercorns
Take 8-10 bay leaves
Take 3/4 cup oil
Make ready 2 onions, sliced
Prepare 12 cloves garlic, smashed
Prepare 4 red chiles, halved
Make ready 10 scallions, cut into thirds
Make ready 100 g fresh ginger, sliced
Prepare 130 g Rock Sugar
Take 3 tbsp Doubanjiang (bean paste)
Prepare 3 tbsp La Doubanjiang (spicy bean paste)
Make ready 1 cup light soy sauce
Get 1 cup dark soy sauce
Get 1 cup Shaoxing wine (or rice wine)
Make ready 2 tbsp black vinegar
Get 4 tomatoes, quartered
Get 4 tsp MSG or salt
Make ready 1-3 tsp Chili Oil for serving (see recipe)
Prepare Cilantro for serving
Take Scallions for serving
Prepare 1/2 tsp Black Vinegar for serving
Make ready 1 tsp Sesame oil for serving
Prepare 1 tsp soy sauce for serving
Take pinch fresh ground white pepper for serving
Take 1 portion wheat noodles for serving
Instructions to make Chinese Beef Noodle Soup:
(optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent.
Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
ENJOY!
So that’s going to wrap it up with this special food chinese beef noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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