Recipe of Award-winning White Bean and Butternut Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white bean and butternut soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Bean and Butternut Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. White Bean and Butternut Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have white bean and butternut soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Bean and Butternut Soup:

1. Make ready 1 1/2 Cup Small White Beans
2. Make ready 2 Cups Butternut Squash
3. Get 1/2 Large Onion
4. Make ready 3 Garlic Cloves (I used Elephant Giant)
5. Get 1 Tablespoon Dried Mixed Herbs
6. Take 3 Cups Vegetable Stock

Instructions to make White Bean and Butternut Soup:

1. Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
2. Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
3. Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
4. Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.

So that is going to wrap it up with this exceptional food white bean and butternut soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!