Steps to Prepare Super Quick Homemade Butternut Squash, Kale and Chickpea Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash, kale and chickpea soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut Squash, Kale and Chickpea Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Butternut Squash, Kale and Chickpea Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:

1. Get 1 Medium Onion, finely chopped
2. Take 2 Teaspoons fresh ginger, minced
3. Get 350 g Mixed Kale, roughy chopped
4. Make ready 1 teaspoon fresh chillies
5. Get 1/2 Cup chickpeas, soaked in 1 Cup boiling water
6. Take 1 teaspoon cardamom
7. Make ready 1 teaspoon cinnamon
8. Get 1 teaspoon nutmeg
9. Get 2 cubes garlic & herb stock
10. Get 60 ml Olive oil
11. Take 600 g Butternut Squash, peeled and chopped. Seeds removed
12. Get 1 teaspoon cardamom
13. Get 2 Cups Water
14. Prepare More water if needed to achieve desired consistency

Instructions to make Butternut Squash, Kale and Chickpea Soup:

1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.

So that is going to wrap this up with this special food butternut squash, kale and chickpea soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!